By 1912, the Scotts Kilburn had 50 dogs on their roster, and they sold it to fans and explorers. Between 1892 and 1912, the Scotts exported a number of Samoyeds to the US.  The first specimens of Samoyed dogs that arrived in England were not the same, that is, they belonged to morphologically different types. Ernest Kilburn-Scott classified them into several types, in total eight types, of which the most important were the so-called: Foz (zorro), Bear (bear) and Wolf (wolf). The zorro type was eliminated from the creation of the then Farningham Kennel, the Scotts' kennel, because the dogs had a black mask around their eyes and the Scotts decided to create only the white, biscuit and cream dogs. There were then 2 types that mixed together to give the first breed standard. The stronger, more robust "wolf" type, with more harmonious movements, more powerful traction, harder fur texture, closer ears, narrower skull, longer muzzle and less conical head. The "bear" type is a little smaller compared to the previous one, compact, with a lot of fur, but with little volume, sharply conical head, smaller and more distant ears, shorter legs that sink into the snow, with shorter movements than make it difficult to perform the function of pulling loads. These types were mentioned at the beginning of the breed's formation, as it was what existed at the time. ( Source )